Fezziwig Ball: the food

On the way up to the big city to do some shopping late last week, Mom and I planned out the menu for our ball. Some of this is subject to change, but we'd like to have a variety of savories and sweets. My grandma loves to cook so she will help us out in getting all this ready.

• hot wassail
  
• cold water (for the dancers!)
  
• bacon rounds (bacon, onions, and cheese on rye rounds)
  
• sugar and spice pecans
  
• green tea-infused deviled eggs (recipe in the Dec. Tea Time magazine)
  
• cream puffs
  
• cucumber sandwiches
  
• cranberry-pistachio biscotti