Surplus of basil

While we were on vacation, our herb garden grew like mad. Now we've got fresh basil coming out of our ears! Mom and I were using basil in almost every meal, until Dad said, "I hope there are lots of anti-oxidants in basil since we've been eating so much of it!" We eased up after that. :)

Anyway, here's a tasty recipe from Chips, Dips, and Salsa which uses up lots of basil:

Basil Avocado Chutney

• 2 cups packed basil leaves
  
• 1/3 cup blanched almonds
  
• 1 clove garlic, peeled
  
• 1 tablespoon fresh lemon juice
  
• 1 avocado, peeled and diced
  
• salt to taste

In a food processor, combine basil, almonds, garlic, and lemon juice. Pulse motor once or twice until the almonds are finely ground. Add the avocado and salt. Combine well. Refrigerate any leftovers. Colors will darken with storage, but taste is still superlative. Makes about 1-1/2 cups.