Guacamole
- two ripe avocados
- two roma (plum) tomatoes, chopped
- 1/4 large purple onion, chopped
- 1/2 green pepper, chopped
- handful of fresh cilantro leaves, chopped
- salt, cayenne pepper, and lime juice to taste
LAURA'S NOTE: This recipe is extremely flexible -- you can vary the amounts or ingredients to reflect whatever you have on hand, but it's always delicious! My husband is always very happy whenever I make this. It's yummy to eat with tortilla chips, or make your own healthier chips by toasting a whole wheat tortilla, then cutting it up into bite-sized pieces. I also think this tastes great as a dip for cauliflower.
Labels: food